I spent the first few years of this business thinking that success meant having employees and a brick and mortar space. But there is a case for staying not just “small”…but tiny…and alone…that isn’t talked about enough when we talk about and think about small businesses.
Part two of the “spaces my vessels have crushes on…” series: places I want to cozy up with a Field Tumbler, a best friend (maybe two), a bottomless something refreshing to sip on…and chat til the cows come home. Because traveling via daydream is also fun.
I have been making this simple recipe for many years now, and every time it hits the spot just right. I thought it would be the perfect recipe for right now with the abundance of wild mushrooms around us (whether or not you choose to forage them, or buy them at your local market/farmers market!).