If you follow along on Instagram, you'll know that some due to some (temporary) health changes, the holiday season is going to look a little different this year.I haven't been able to be in the studio nearly as much as I would like to the past few months, and so my production just won't be able to keep up with the typical holiday rush like in past years. Being in an industry where the bulk of the annual work is done from August-December, it been difficult (but necessary) to lean into and embrace this shift. While I won't be able to fully keep up...
Journal
Why I stopped making teapots and other musings on why there are pieces I refuse to make to resist being an artist who makes "Instagram worthy" art.
I spent the first few years of this business thinking that success meant having employees and a brick and mortar space. But there is a case for staying not just “small”…but tiny…and alone…that isn’t talked about enough when we talk about and think about small businesses.
Part two of the “spaces my vessels have crushes on…” series: places I want to cozy up with a Field Tumbler, a best friend (maybe two), a bottomless something refreshing to sip on…and chat til the cows come home. Because traveling via daydream is also fun.
I have been deeply in awe of the multi faceted works of Ilonka Karasz. She was a Hungarian-American designer born in Hungary in 1896 and later moved to Greenwich Village in NY. Her works ranged from these amazing wooden chairs to New Yorker covers to fabric and textiles to silver and ceramic drinking and eating wares to book covers and much much more.
This earth day was spent just listening and observing. Here are a few things that kept coming back to me. Anda a few resources to take action.
Krystal’s work with food is incredibly beautiful, while at the same time deeply thought (and action) provoking. I enjoy receiving the recipes she shares just as much as the story and meaning behind them- and I know you will too.
In honor of Black History Month- I would like to celebrate a few of my favorite artists, authors, businesses, educators, and people who inspire me.
The best tunes to beat the winter blues with (if you have it), prevent it (if you don’t), and overall keep that inner hearth warm. No need to turn the thermostat up- just put on some AWD bluegrass/jamgrass jams!
Traveling in the times of quarantine...kitchens that my vessels have a crush on and would like to inhabit!
During an afternoon off of work this weekend, I decided a wintry cake was needed. There is no spice quite as magical to me than cardamom…so it always seems like my go-to when I am wanting to make something festive.
It’s that time of year again. I’ve been deep in annual Heart in Hand making and it has been filling me up in all the ways.
I immediately thought of Cree for this series because of the way she speaks to healing (especially with femme bodies) and how it is rooted in so much- from the natural world, to deep compassion, her Mexican heritage, and so much more. Receiving her newsletters at the start of her business Wise Woman Sanctuary, always felt like a big warm hug in themself, and I wanted to share her wisdom and being with you all. I think we can all make space to learn from healers right now.
I have been making this simple recipe for many years now, and every time it hits the spot just right. I thought it would be the perfect recipe for right now with the abundance of wild mushrooms around us (whether or not you choose to forage them, or buy them at your local market/farmers market!).
Gretchen has been a long-time inspiration and someone who I worked with a few years ago in her Critical Conversations sessions through her business Weird Specialty. I felt called to ask Gretchen to take part in this series as she is a prominent voice for deep change that I align with: economically, environmentally, socially, creatively…and is someone who has her finger truly on the pulse.