Through the seasons with this piece
a cupboard classic- that can also be used as a cheese board or cake plate to serve from!
Autumnal "garden-clean-out" spanikopita with a mediterranean chickpea salad.
Hibernal chicken confit with roasted root vegetables.
Vernal wild mushroom and blue cheese galette.
Summertime burgers off the grill, oven fries, and a heaping salad from the garden.
"They feel so good in the hands- rough bottom, smooth top, nice weight and well balanced. But knowing they were each individually made by one person on a mission to make and provide quality goods in a sustainable, thoughtful manner is really what makes them special."