Through the seasons with this piece
Autumnal pancake or waffle breakfasts- one creamer full with Vermont grade B syrup (pro move: heat up the syrup on the stove with butter first) and another with cream for coffee.
Hibernal steak and potatoes supper with hollandaise sauce in a creamer on the side.
Vernal sourdough loaves and a creamer that lives on the counter to make a beautiful ritual of keeping your starter fed.
Estival dinner parties include abundant salads- use the creamer as a lovely salad dressing vessel.