• the-awd-everyday-set-ready-to-ship
  • sheep
  • beeswax
  • rhubarb
  • camper
The AWD Everyday Set (ready to ship)
sheep
beeswax
rhubarb
camper

The AWD Everyday Set (ready to ship)

$130
Color

Details

A Field Tumbler, Forage Bowl, and Everyday Plate trio: made to be your new eat-every-meal set. The AWD Everyday Set is made up of 3 of the most frequently used pieces in my cupboard. Makes for a simple and versatile place setting. For color mixing inspiration with your current AWD collection, scroll down!

  • FIeld Tumbler holds about 14oz, Forage Bowl measures about 8" x 1.5", Everday Plate measures about 9" x 1"
  • Glazed on the inside and left bare on the outside and bottom.
  • Finished with a non-toxic and food safe glaze.
  • Dishwasher safe, though hand washing is recommended.
  • Return policy and FAQ can be found here.

Each piece is handmade with heart. Because of this, there may be slight variations in size and glazing. It is part of the beauty of handmade pottery.


Shipping

I am dedicated to practicing environmental stewardship. All packaging is proudly PLASTIC-FREE and fully recyclable.

Ready-to-ship orders will typically ship within 3-5 days. Preorders will be made and ship within about 5-9 weeks. More information on shipping and ordering can be found here.


More Info

  • Return policy and FAQ can be found here.
  • In resistance of late stage capitalism...I do not advocate for impulsive shopping that adds to one of the many facets of detrimental consumerism/environmental despair in our world. My deepest wish is for these vessels to be loved and used often, rather than sit untouched. Likewise, please remember that these vessels will not fulfill joy deeper than any non-transactional activity.

Through the Seasons With These Pieces

A simple and versatile trio of the most frequently used pieces in my cupboard. Here are some seasonal ideas for each of the three vessels. 

Autumnal mulled cider (+ bourbon), squash and kale enchiladas, sardine tartine.

Hibernal turmeric hot cocoa, bone broth congee, spanikopita + a mediterranean chickpea salad.

Vernal lemon balm tea, rhubarb pie + ice cream, an apples + cheese snack plate.  

Summertime iced cardamom coffee, Forage Bowl berry picking, farmers market omlette with a buttered slab of sourdough.