Through the seasons with this piece
From eating out of to serving from- the Bushel Bowl does it all. Have a few on hand when the moment strikes for the perfect vessel for the job.
Autumnal brothy mussels or clams with a thick slab of buttered crusty sourdough. This bowl was (literally) made for it.
Hibernal popcorn and movie nights.
For springtime breakfast feasts, use the Bushel Bowl to serve mounds of scramled eggs or hashbrowns family style.
LOADED Summertime garden salads with tender greens, vibrant edible flowers, a handful of berries, and whatever else you have to add- topped with a juicy piece of salmon, and marinated vegetables hot off the grill.